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| Part Number B30002 |
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| LANGUAGE |
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| Description |
| This chapter is dedicated to the handeling of pasta and sugar. Making the pastillage and gum paste with the right consistency, flexibility, and hardening time are all important secrets which are revealed in this project. This course is the best place to start. |
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| Reward Points |
15 points will be rewarded to you when you buy this item. |
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