Home > FLAVORS > EMULSIONS & EXTRACTS

LORANN BAKERY EMULSION - COCONUT

Part Number 1901

Email a friend

Price

Your Price:

$6.99

Availability:

Out of Stock

Share |

Description

COCONUT BAKERY EMULSION

***BEST WHEN USED WITH OUR SIGNATURE CAKE MIXES!!!***

CLICK BELOW TO VIEW!

Cake Flours and Mixes

Use emulsions instead of extracts with better results!

If a recipe calls for 1 tsp. extract, substitute 1 tsp. emulsion.

Natural and Artificial Flavor. A light, nutty taste accented with undertones of citrus and rich vanilla. Use it wherever you want to impart a buttery, creamy flavor.

When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts.

Emulsions have a more potent, robust flavor.
Won't "bake-out" when exposed to heat
Gluten free

Use emulsions to flavor:

Cookies
Cakes
Sweet breads & pastries
Frostings & glazes
Fondants, fillings, cream centers and other confectionery items.