COCONUT BAKERY EMULSION
***BEST WHEN USED WITH OUR SIGNATURE CAKE MIXES!!!*** CLICK BELOW TO VIEW!
Use emulsions instead of extracts with better results! If a recipe calls for 1 tsp. extract, substitute 1 tsp. emulsion.
| Natural and Artificial Flavor. A light, nutty taste accented with undertones of citrus and rich vanilla. Use it wherever you want to impart a buttery, creamy flavor. |
When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts. - Emulsions have a more potent, robust flavor.
- Won't "bake-out" when exposed to heat
Gluten free
Use emulsions to flavor: |
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