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LORANN BAKERY EMULSION - LEMON
Part Number
1902
LORANN BAKERY EMULSION - LEMON
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$6.99
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Description
LEMON BAKERY EMULSION
***BEST WHEN USED WITH OUR SIGNATURE CAKE MIXES!!!***
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Cake Flours and Mixes
Use emulsions instead of extracts with better results!
If a recipe calls for 1 tsp. extract, substitute 1 tsp. emulsion.
Our Lemon baking emulsion uses only natural lemon oil to provide a bright, bold citrus flavor. Use in any recipe as you would an extract - and experience better results!
Use Lemon emulsion instead of lemon zest in your recipes - just substitute 1/2 tsp. emulsion for 1 tsp. zest
When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts.
Emulsions have a more potent, robust flavor.
Won't "bake-out" when exposed to heat
Gluten free
Use emulsions to flavor:
Cookies
Cakes
Sweet breads & pastries
Frostings & glazes
Fondants, fillings, cream centers and other confectionery items.
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