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Home > FLAVORS > EMULSIONS & EXTRACTS

LORANN BAKERY EMULSION - ORANGE

Part Number 1903
LORANN BAKERY EMULSION - ORANGE
LORANN BAKERY EMULSION - ORANGE
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Description
ORANGE BAKERY EMULSION

***BEST WHEN USED WITH OUR SIGNATURE CAKE MIXES!!!***
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Use emulsions instead of extracts with better results! 
If a recipe calls for 1 tsp. extract, substitute 1 tsp. emulsion.

Our Orange baking emulsion uses only natural orange oil bursting with the taste and aromas of fresh picked Florida oranges. Use in any recipe calling for orange zest or extract.  
 
When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts. 
  • Emulsions have a more potent, robust flavor.
  • Won't "bake-out" when exposed to heat
  • Gluten free
 Use emulsions to flavor:
  • Cookies
  • Cakes
  • Sweet breads & pastries
  • Frostings & glazes
  • Fondants, fillings, cream centers and other confectionery items.

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