ORANGE BAKERY EMULSION
***BEST WHEN USED WITH OUR SIGNATURE CAKE MIXES!!!***
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Use emulsions instead of extracts with better results!
If a recipe calls for 1 tsp. extract, substitute 1 tsp. emulsion.
Our Orange baking emulsion uses only natural orange oil bursting with the taste and aromas of fresh picked Florida oranges. Use in any recipe calling for orange zest or extract.
When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts.
- Emulsions have a more potent, robust flavor.
- Won't "bake-out" when exposed to heat
Use emulsions to flavor: