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Home > FLAVORS > EMULSIONS & EXTRACTS

LORANN BAKERY EMULSION - PRINCESS CAKE & COOKIE

Part Number 1904
LORANN BAKERY EMULSION - PRINCESS CAKE & COOKIE
LORANN BAKERY EMULSION - PRINCESS CAKE & COOKIE
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PRINCESS CAKE & COOKIE BAKERY EMULSION

***BEST WHEN USED WITH OUR SIGNATURE CAKE MIXES!!!***
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Use emulsions instead of extracts with better results! 
If a recipe calls for 1 tsp. extract, substitute 1 tsp. emulsion.

Princess Cake and Cookie baking emulsion has a light, nutty taste accented with undertones of citrus and rich vanilla. Use it wherever you want to impart a creamy flavor.  Delicious as a flavoring for butter cream frosting.
Flavor combination:  Vanilla + Almond + Lemon
 
Substitute Princess Cake and Cookie in your recipes calling for vanilla extract for a winning flavor update!  Try it in your favorite chocolate chip or sugar cookie recipe for a new flavor twist.

Princess Cake Emulsion will be the "secret ingredient" in your cookies, cakes &  frostings!
 
When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts. 
  • Emulsions have a more potent, robust flavor.
  • Won't "bake-out" when exposed to heat
  • Gluten free
 Use emulsions to flavor:
  • Cookies
  • Cakes
  • Sweet breads & pastries
  • Frostings & glazes
  • Fondants, fillings, cream centers and other confectionery items.

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