RED VELVET BAKERY EMULSION
***BEST WHEN USED WITH OUR SIGNATURE CAKE MIXES!!!***
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Use emulsions instead of extracts with better results!
If a recipe calls for 1 tsp. extract, substitute 1 tsp. emulsion.
Natural and Artificial Flavor
Add the rich taste and color of classic red velvet cake in one easy step!
LorAnn's
Red Velvet Bakery Emulsion is perfectly blended to give your favorite
red velvet recipe an irresistible flavor and lush red color.
When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts.
- Emulsions have a more potent, robust flavor.
- Won't "bake-out" when exposed to heat
- Gluten free
Use emulsions to flavor:
- Cookies
- Cakes
- Sweet breads & pastries
- Frosting & glazes
- Fondants, fillings, cream centers and other confectionery items.
