| Set of 4 flower blossom plunger cutters for icing, pastry and marzipan. They are so easy to use - just roll out the icing, cut out blossom and press plunger down to attach flower onto cake. Use a little confectioners edible glue, icing or water to stick flower on.
Can be used with Cold porcelain, fondant, pastillage, polymer clay, gum paste, rolled buttercream, porcelanicron, sugar paste, pasta laminada, barro, plastilina, pasta, modelling clay, petal paste
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