| 1. To cut strips, attach the straight-edge cutting wheel of the Cutter/ Embosser-just snap the axle into the handle slot. Roll out fondant on the Roll & Cut Mat using grid marks to determine width. Roll the wheel along a ruler to cut perfect strips. 2. For embossing, attach one of the two pattern wheels-wavy or ridged. Roll wheel along strip in any direction. 3. Wheels create great-looking dots or waves to give your fondant cake terrific texture! Remove strips from mat with an angled spatula. Can be used with Cold porcelain, fondant, pastillage, polymer clay, gum paste, rolled buttercream, porcelanicron, sugar paste, pasta laminada, barro, plastilina, pasta, modelling clay, petal paste |
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