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| Part Number 2512 |
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| Description |
| For precise measuring, rolling and cutting of fondant or dough. Pre-marked circles for exact sizing. Square grid helps you cut precise strips. Non-stick surface for easy release.
1. Sprinkle Rolling Pin and Roll & Cut Mat with confectioner's sugar.
2. Place fondant on the mat. Roll about 1/8 to 1/4 in. thick.
3. Cut pieces with Cutter/Embosser or Cut-Outs™
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| Reward Points |
10 points will be rewarded to you when you buy this item. |
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